I am super delighted to tell you that we are so excited to be feature in The Wedding Playbook!!
It is a free wedding digital magazine which you can download and get super inspired by all the creative designers to celebrate your special day!!!
You can find us on Page 48 – 57, Volume 6 of the digital magazine!
Today’s menu is a simple Petit Gateau, Verrine and Dessert in Jar!
Mini Verrine is such a great dessert to have! There are many shape to choose from and the best part there are many types of choices!! Here we have a White Chocolate Mousse with Raspberry Jelly and Chocolate Flourless Sponge! A dessert that has loads of exciting elements, not only taste good but gives a sophisticated look to the whole event!
Chocolate and Orange Madeleine and Orange Blossom Madeleine! The nature seashell look of the dessert adds a cute touch to your dessert plate that will please any guest at your party!
Dessert in Jar is a Stone Fruit Trifle with Vanilla Diplomat Creme, Vanilla Sponge and a range of peaches and nectarine infused with Muscot, honey and vanilla! It is a light and tasty dessert for your guest to end the day or perhaps a Thank You Gift for your guests!!
Dessert Table are a great option to have for those who needs extra attention to food allergies!! A great way to have desserts options for your guests and adds a little extra of excitement too!!
Please do visit and download the Free Magazine and I do hope you are getting inspired and having another wonderful idea to plan your wedding.
Once again, I am so grateful to have the opportunity to be a part of this day with these amazing artist and I hope we’ll be a part of your wedding day too!!
Styling by Ruffles & Bells – Event Styling and Planning
Photography by Adrian Tuazon Photography
Cakes by Sweet Bakes
Desserts by HIS + HERS Desserts Table
Florals by Poppy Culture
Bridal gown by KAREN WILLIS HOLMES